Blog Archives
Summer Containers June 9, 2017

Does your summer container need a refresh, or maybe time slipped away and it just never happened? Join Shorty’s staff for a hands-on  container building class.   Learn design tips and ......

Canning Vegetables, Meat, Fish & Poultry June 28, 2016

Pressure canning can be intimidating.  The Clark County Master Food Preservers will discuss the pressure canning process, why it is necessary and the safe steps to using a pressure canner.  ......

Summer Care and Enjoyment of Roses April 26, 2016

Judy Heath of the Fort Vancouver Rose Society is back and will show you how to keep your roses growing and looking their best during the summer months.  She will ......

Canning Fruits, Sauces & Pie Fillings August 9, 2015

Join the Clark County Master Food Preservers to learn the basics of preserving fruits and fruit mixtures. Discover how to make fruit sauces and pie fillings, including those low in ......

Pickles, Relishes and Salsas August 9, 2015

What is the difference between quick pack and fermented pickles? What are some of the pickle pitfalls, and how do you determine if your favorite family recipe makes pickles that ......