Strawberries are ripening and more fruit is on the way! Learn about preparing different kinds of jellied products and the various ways to thicken them. Receive information on making low-sugar jams and jellies and more! Presented by WSU Clark County Extension Food Preservation. Registration required as classes fill quickly!
Shorty's Spring Events
Upcoming Events & Seminars
Jams & Jellies
Saturday June 3rd | 10am-12noon