Jams & Jellies

Saturday June 3rd | 10am-12noon

Strawberries are ripening and more fruit is on the way!  Learn about preparing different kinds of jellied products and the various ways to thicken them.  Receive information on making low-sugar jams and jellies and more!  Presented by WSU Clark County Extension Food Preservation.  Registration required as classes fill quickly!

Call to reserve your spot (360) 892-7880 or sign up online below!